Hi there. Here you are my damascus. Fe and K720. K720 for the edge.
Now the problem is… full tang or hidden tang?
Thanks to Federico Vighetti (aka polt) for its amazing Sanmai, stainless 416/k720.
Actually I used two chestnut burl scale for the handle directly from Val di Susa (polt’s home).
Hunter chef details
I suggest to take a visit to my friend Federico’s blogs.